EFFECT OF VACUUM FRYING CONDITIONS ON SOME QUALITY ATTRIBUTES OF CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS (FIB)
CHUKWUEKEM, NGOZI EZINWANNE (PG/13/0779)
B.Sc. (UNIMAID, MAIDUGURI)
A Dissertation submitted to the World Bank African Centre of Excellence in Agricultural Development and Sustainable Environment, (CEADESE) Food and Value Addition Programme, Federal University of Agriculture, (FUNAAB), in partial fulfillment of the requirements for the award of degree of Masters of Agriculture and Sustainable Environment in Food Processing and Value Addition.