The Food Processing and Value Addition shall offer the following degrees: M.AgSE and PhD.AgSE in Food Processing and Value Addition.
The objectives of the Food Processing and Value Addition programme are:
- To produce competent food processors and value addition experts who will take up challenges in the areas of research, training and developmental needs in the private sector, academia and research institutes.
- To produce competent food processors and value addition experts with high entrepreneurship orientation who can utilize their scientific and research orientation to create jobs and exploit science and technology for national food suficiency and development.
- To produce graduates with adequate knowledge and skills in livestock food processing and value addition to products derived from meat, chicken, milk and fish.
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2020 Review and Updated Materials