FPV 822
Advanced Quality Management   (2 Units)

Evolution of quality concepts, customer focus, total quality management, operational quality management, quality control and quality improvement. Evolution of quality management methodologies, i.e. statistical technique, Hoshin management. Quality function deployment, standards on quality management system i.e. ISO 9000 Standard. Effects of raw material quality and the various types of food processing on yield and quality of product. Sanitation in the food industry.


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