Agbaje Rafiu

Agbaje Rafiu

Agbaje Rafiu obtained his National Diploma (Food Technology) from The Federal Polytechnic, Offa, Kwara state, Nigeria in 1998; BSc. (Hons) in Food Science and Technology from University of Agriculture, Abeokuta, (UNAAB) Ogun State, Nigeria in 2004; MSc. (Food Biotechnology) by research from Universiti Sains Islam Malaysia (USIM) in 2015. He is currently a Doctor of Philosophy candidate(PhD. AgSE, Food Processing & Value Addition), PG15/0494, 2015/2016 session, at the Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta (FUNAAB), Ogun State, Nigeria. His research interests include: Food Product Development/Characterisation, Functional foods, Sensory Analysis/Evaluation, Food Microbiology, Food Packaging, Shelf life determination, Food Chemistry/Analysis, Food Business Management; Human Nutrition. Mr Rafiu is a registered and professional member of Nigerian Institute of Food Science and Technology (NIFST), also a member of South Asia Institute of Science and Engineering (SAISE).

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

┬ęCEADESE, FUNAAB. All rights reserved.

Log in with your credentials

Forgot your details?