EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT
POPOOLA, IBIJOKE IBIRONKE (PG 13 / 0795)
B.Sc. FOOD SCIENCE AND TECHNOLOGY (UNAAB)
A dissertation submitted to the Food Processing and Value Addition Programme, Center of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, Nigeria, in partial fulfillment of the requirement for the degree of Master in Agricultural Development and Sustainable Environment.
FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA