Livestock Products Processing Practical (2 Units)
Practical exercises will be organized for students on value addition to livestock products such as chicken, meat, egg, and fish. The practical exercises shall be organized jointly by the faculty and relevant food manufacturing companies. The exercises will consist of ractical instructions by industry based experts and hand-on product processing by students using industrial or pilot scale facilities obtainable in the partner food manufacturer’s premises. Practical reports shall be graded by the facilities.