FPV 810
Physical and Engineering Properties of Foods and Biomaterials  (2 Units)

Topics involve concept in physical and engineering properties of food and biomaterials, i.e. physical characteristics, surface, functional, mechanical, thermal, electrical and optical properties. Phase transition is also included. Measurements and application of these properties to food processing system including harvesting, handling, processing, storage and quality evaluation. A relevant integrated program of practical works is conducted.


We're not around right now. But you can send us an email and we'll get back to you, asap.


©CEADESE, FUNAAB. All rights reserved.

Log in with your credentials

Forgot your details?