FPV 812
Process and Plant Design for the Food Industry  (2 Units)

Principles of process design including material and energy balance, flow sheeting, utilities systems, equipment specification and materials selection. Technical and economic aspects of plant design. Optimization of process and plant design. Students are required to undertake an independent investigation of a food processing system.


We're not around right now. But you can send us an email and we'll get back to you, asap.


©CEADESE, FUNAAB. All rights reserved.

Log in with your credentials

Forgot your details?