FPV 819

Special Topics in Food Microbiology and Safety Synopsis  (2 units)

Microbial growth and factors that affect microbial growth; Gram – positive and gram -negative bacteria; Microorganisms in foods Food borne pathogens; Food spoilage, poisoning and preservation; Denition and Terminologies use in Food Safety; Food contaminants; Food Safety Management System; Food safety and international standards; GMP, GHP, GAP and ISO; Importance of Food Safety for Developing Countries;


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